The baker of these Coconut Jewel Cupcakes says:
“From the Barefoot Contessa’s recipe. The only modification is the type of coconut (Dessicated Baker’s Coconut, not the moist angel flake-type), and the fruit jelly marshmallow on top.”
I’m drooling.
Tutorials on soapmaking, bath fizzies, lotions and more
Filed Under: Personal Ramblings
The baker of these Coconut Jewel Cupcakes says:
“From the Barefoot Contessa’s recipe. The only modification is the type of coconut (Dessicated Baker’s Coconut, not the moist angel flake-type), and the fruit jelly marshmallow on top.”
I’m drooling.
Enter your email address below and you will receive all our new posts directly in your email inbox.
Thanks for the photos! I love them!
Can you email the photo of Mark? I think it’s a lovely one – and maybe the one of you at the Soap Bar? I think they would be great in a newsletter!
Anne-Marie
(info at brambleberry.com)
Anne-Marie,
Those are some yummy looking cupcakes, and I love coconut, too!
I made it to WA and back, and now it’s a Friday night and I am trying to get back on central time and do all my laundry!
We made it to Otion and here are some pix of our adventures:
http://homepage.mac.com/reneeburke/PhotoAlbum12.html
Renee in Texas