Remember when Amber did a guest post on the homemade Almond Milk (which also inspired a Blueberry Almond Smoothie and Strawberry Almond Thumprint Cookies)? She inspired us to make Almond Meal Soap with the leftover almond meal from her almond milk making. The almond milk byproduct of almond meal is a gentle exfoliant and a lovely way to get a little more cleaning power from your bar. The fragrance oil blend of chocolate and lavender is a gourmet candy like combination (think sophisticated foodie chocolate). Enjoy this luxurious recipe!
Ingredients
1.3 oz Castor Oil
5.7 oz Coconut Oil
8.8 oz Pomace Olive Oil
4.4 oz Palm Oil
1.7 oz Shea Oil
3.1 oz Lye
7.26 oz Distilled Water
Lavender and Herb Fragrance Oil
Dark Rich Chocolate Fragrance Oil
 Buy all of the ingredients you need for this project with the click of a button
Directions
If you have never made cold process soap before, I strongly suggest getting a couple of  basic recipes under your belt before diving in. Check out Soap Queen TV on Cold Process if you want to get started with cold process. It’s a 4 part series that will take you through the basics (and be sure to watch the episode on Lye Safety). If you’re a book worm, Bramble Berry also has some helpful reading on the cold process technique.
ONE: Suit up! Make sure you’re wearing long sleeves, put on your goggles and gloves and make sure there are no small children or pets around. Carefully add the lye to the water (never the other way around!) and mix until the water is clear. Don’t breathe in the lye fumes. Set aside to cool.
TWO:Â Melt and mix the Coconut Oil, Palm Oil, Olive Oil, Shea Oil and Castor Oil. Slowly add the lye water to the oils, stick blending for about 10-15 seconds or until you reach a light trace. Not sure what trace is? Click here for the Soap Queen.Tv Cold Process video that shows trace.
THREE: Pour out a 1/2 cup of the soap batter into a separate container. Set the container aside for now. We’ll be back to it soon.
FOUR:Â Add 4 Tablespoons of the Almond Meal to the remaining soap batter and 1 ounce of Lavender and Herb Fragrance Oil. Give it a good mix with a stick blender until you have a nice thick trace. TIP: A thick trace is important since we’re going to be pouring another layer on top. The soap needs to to be thick enough to support the next layer.
FIVE: Pour the almond meal soap batter into the lined, 2 pound mold.
SIX: Make a vein in the finished soap using  a tea infuser.Fill your tea infuser with mica. Then, sprinkle a fine layer of Super Pearly White Mica (or mica of your choice) on the top layer of the soap batter by gently shaking your tea infuser. Sprinkle the mica as fine as you can. TIP: Too much mica in the vein may make your layers separate. If you accidentally sprinkle on too much, put your goggles on and blow the excess off. It’s messy but it works.
SEVEN:Â Now getting back to the 1/2 cup of soap batter. Mix in 1/2 teaspoon of Cappuccino Mica and 1/3 of an ounce of Dark Rich Chocolate Fragrance Oil. Since there’s so little soap batter to work with, a whisk will mix best!
EIGHT: Pour the chocolate scented soap on top of the first layer of almond meal soap.
Optional: Since my trace was pretty thick, I saw the opportunity to make a curly circle design on top. But texture the top with any design that inspires you.
NINE: Let the soap cool for 24 hours and it’s ready to cut!
TIP: To prevent the Chocolate fragrance from discoloring the base soap (like it did in my soap after a few months – see top photo versus the fresh soap loaf below) try mixing some Vanilla Color Stabilizer with the Dark, Rich Chocolate fragrance. It won’t prevent the browning forever but it will help with it for a few months at least.
The texture the almond meal provides is really interesting. It helps to provide a unique mottled texture. And in the shower, it gives a nice gentle soft scrubbiness.
Just made this recipe today (and doubled it) and it smells good enough to eat! Thank you for your awesome tutorials… Now I have to figure out what other creations I can make with the chocolate scent 🙂
We are so happy to hear that you like it so much! If you have any pictures, we’d love to see how it turned out. You can share them with us on Bramble Berry’s Facebook page. =)
https://www.facebook.com/BrambleBerry
-Becky with Bramble Berry
RE: Almond, Chocolate, Lavender CP Soap Recipe:
1.3 oz Castor Oil
5.7 oz Coconut Oil
8.8 oz Pomace Olive Oil
4.4 oz Palm Oil
1.7 oz Shea Oil
3.1 oz Lye
7.26 oz Distilled Water
1 oz Lavender and Herb Fragrance Oil
1/3 oz Dark Rich Chocolate Fragrance Oil
Super Pearly White Mica
Cappuccino Mica
4 TBSP Almond Meal
I love the look of this soap and would love to make it, but I am allergic to almonds. Can you recommend something to replace the almond meal with? I was thinking of coconut shavings, but not sure if that will go black after a time.
Thank you!
Hi Sly!
If you are allergic to Almonds, you can totally replace the Almond Meal with another natural exfoliant like Bamboo Extract, Pumice or Shredded Loofah.
Bamboo Extract: https://www.brambleberry.com/Bamboo-Extract-Powder-Light-Exfoliant-P3714.aspx
Pumice: https://www.brambleberry.com/Pumice-P4067.aspx
Shredded Loofah: https://www.brambleberry.com/Shredded-Loofah-P3252.aspx
And, you could totally add coconut shavings in your soap, but they may eventually go brown because they are a plant-type item.
I hope this helps! =)
-Becky with Bramble Berry
Dear Becky:
Great ideas! Thank you! Sly
Hello,
I made this with a 2 pound mould and it was so so so yummy. I just purchased your 10″ silicon mould, and though I understand to “run it through the calculator”, Im not confident on what the new oil amount totals should be to recalculate. (I don’t normally adjust recipes or work with ounces), i would hate to get it wrong.
Can you let me know what it would be and in future how to go about deciding the new oil amount? as i also want to change a few recipes for the column mould I purchased form you as well 🙂
Thank You
Hi Tiffany!
All you need to do to resize a batch is use the lye calculator and enter the new final amount (size-wise) you are looking for.
Lye Calculator: https://www.brambleberry.com/Pages/Lye-Calculator.aspx
-Becky with Bramble Berry
Hi,
I want to make this recipe, and just realized that forgot to add Shea oil to my order, what can I replace it with?
Thanks!
Good morning, Blanca!
If you don’t have any Shea Oil for this recipe, you can add another oil like Sweet Almond, Apricot Kernel or Rice Brain Oil to your recipe. Just make sure you run it through the lye calculator again! 🙂
Apricot Kernel Oil: https://www.brambleberry.com/Apricot-Kernel-Oil-P3206.aspx
Rice Bran Oil: https://www.brambleberry.com/Rice-Bran-Oil-P4971.aspx
Sweet Almond Oil: https://www.brambleberry.com/Sweet-Almond-Oil-P3205.aspx
-Becky with Bramble Berry
P.S. Here is a link to the Lye Calculator: https://www.brambleberry.com/Pages/Lye-Calculator.aspx
Vanilla color stabilizer can be used? I thought it was only for melt and pour soap. Does the BB version accomodate both?
Bramble Berry’s Vanilla Color Stabilizer is specifically designed for melt and pour, but does work for a short period of time in Cold Process! It will not stave off the discoloration permanently in CP though, so over time the soap will still discolor. -Kristen with Bramble Berry
What about using the ground walnut shells instead of almonds?
Hi Tabitha!
You could definitely use walnut shells in this recipe instead of the almond meal, but it will change the consistency of the soap and it will be a little ‘scratchier’ because the walnut shells are a natural exfoliant! 🙂
-Becky with Bramble Berry
Question, If you are allergic to almonds and when you eat them they make you break out in hives, but will it bother you on your skin in soap? I do use a shampoo with alomd in it but don’t know for sure if it the real deal or not because it dosen’t bother me at all.
Hi Tabitha!
If you are allergic to almonds, I’d definitely talk with your doctor or physician first because they would better be able to tell you if it would bother your skin better than we could, but it it always better to be safe than sorry!
-Becky with Bramble Berry
i noticed that the shae oil is out of stock, can you substitute shae butter? I’d love to try this recipe!
thanks
andrea. 🙂
This is something you can definitely do! You just need to remember that oils have different saponifcation values (how much lye you need to saponify your oils). All you need to do is run the recipe through the lye calculator!
https://www.brambleberry.com/Pages/Lye-Calculator.aspx
-Becky with Bramble Berry
Would it be better than to add a different oil? Do you have a suggestion that we be appropriate? I’m new, so substituting is not my forte! 😉
thanks for your time and awesome help!
andrea.
When substituting oils, you always want to substitute with another oil, and the same with butters! Sorry I didn’t make that more clear.
I ran the recipe through the Lye Calculator for you with the Sweet Almond Oil being substituted for the Shea Oil.
Castor Oil – 1.3 oz
Coconut Oil (76 degrees) 5.7 oz
Olive Oil (Pomace) – 8.8 oz.
Palm Oil – 4.4 oz
Sweet Almond Oil – 1.70
Lye (at a 4% Superfat) – 3.1 oz
Distilled Water (or other liquid) – 7.23 oz.
https://www.brambleberry.com/Pages/Lye-Calculator.aspx
-Becky with Bramble Berry
Wow, thank you so much. Now that you say to replace butter with butter and oil with oil it makes sense. Almond oil is perfect because I have some left over from the loofa soap of yours that i made 🙂
Thanks! .. I’ll post once I’ve made the batch
Andrea
Curious if you can use shea butter instead of shea oil and, if possible, in what amount. This soap looks amazing and I really want to make it 🙂
Thanks 😀
Can I use hp in still of cp soap?
Yes, you could HP this soap. Add the pulp at the end. =)
I just tried the recipe without the fragrance oil. I added a little lavender eo to the main soap and orange eo to the chocolate. When I checked the soap the next morning it had a terrible odor. I’ve never had this happen, I was wonder it it was maybe the almond meal? I used it right after I made the almond milk. Did you let your almond meal dry 1st?
Nevermind. The not so nice odor went away and now it smells more like lavender. It was strange I’ve never had that happen before.
Oh, that’s good – I was scratching my head! =)
We kept the almond meal in tupperware so it wasn’t sopping wet but it was definitely moist.
Wow, I always just toss my almond meal after making almond milk, I am going to start adding it to my soaps now, thanks!
Try it – would love to know what you think =)
I make an almond chocolate soap much like this and use dutch cocoa to color the chocolate part instead of the mica. It turns out a great chocolate color.
Why bring it to a light trace first? In my experience it’s easier (and gives you a lot more working time) to divide up the lye/oil mixture before you hit it with a stick blender. I hand-stir for 30 second or so, then divide it, and then stick blender/pour one portion at a time. A hand-mixed (but not stick blended) lye/oil mixture can sit for HOURS (about 4 in my tests) without turning into soap.
In my experience, every so often, the mixture doesn’t split all that evenly (too much oil in one, too much lye water in the next one). With experienced soapers, like you, that’s an easy eyeball fix but with new soapers, I think a light trace is easier to eyeball than a light oil mixture. So, that’s why I don’t teach it because I’m trying to cater to all soapers, which means the newest of them, but totally love the way you do it too =)
True, that’s definitely a problem; since it’s a water/oil mix, the oil will float to the top pretty quickly if you let it sit. I re-hand-stir it if it’s been sitting for more than 10 seconds or so.
Oh, one more thing. It smells so much like the real thing that one of my customers told me that she licked it just to be sure. So funny.
I love this tutorial. I just have to try it. I love Bramble Berry’s Dark Rich Chocolate fragrance. It is a huge seller for me! It blows the competitors chocolate fragrance away, trust me I tried it once. The cappuccino mica is perfect.
Anne Marie, you are the best!
This is a beautiful soap. Looks so delicious. I know its NOT edible…..Right???
It smells edible but it’s definitely NOT edible!
Courtney from Bramble Berry
Your soap is AMAZING!! I notice that you don’t insulate your cold process soap and it still turns out great. When I didn’t insulate my cold process soap it didn’t gel all the way and has a discolored cirle in the middle…but this is when I did buttermilk soap.
We were working with a small recipe in a small mold so the wood naturally insulated the soap pushing it through gel phase. We usually insulate with bigger recipes in bigger molds. We love the look of gelled soap!
Courtney from Bramble Berry
Does this mean I should insulate it if I’m using the comparable 5 lb mold? Thanks!
It usually always depends on the temperature and design of the mold. I would probably insulate if you definitely want it to go through gel phase.
Courtney from Bramble Berry
I like the discoloration!
I’m a big fan of natural discoloration too. It makes the soap look so beautiful and natural!
Courtney form Bramble Berry
Looks spectacular! I know what soap I am making next!
That looks so awesome!