The baker of these Coconut Jewel Cupcakes says:
“From the Barefoot Contessa’s recipe. The only modification is the type of coconut (Dessicated Baker’s Coconut, not the moist angel flake-type), and the fruit jelly marshmallow on top.”
I’m drooling.
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Filed Under: Personal Ramblings
The baker of these Coconut Jewel Cupcakes says:
“From the Barefoot Contessa’s recipe. The only modification is the type of coconut (Dessicated Baker’s Coconut, not the moist angel flake-type), and the fruit jelly marshmallow on top.”
I’m drooling.
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Anne-Marie says
Thanks for the photos! I love them!
Can you email the photo of Mark? I think it’s a lovely one – and maybe the one of you at the Soap Bar? I think they would be great in a newsletter!
Anne-Marie
(info at brambleberry.com)
Renee says
Anne-Marie,
Those are some yummy looking cupcakes, and I love coconut, too!
I made it to WA and back, and now it’s a Friday night and I am trying to get back on central time and do all my laundry!
We made it to Otion and here are some pix of our adventures:
http://homepage.mac.com/reneeburke/PhotoAlbum12.html
Renee in Texas