We celebrate Christmas on Christmas Eve, as a nod to my Mom’s Norwegian Heritage. For Christmas Eve dinner, we’re having a lot of things (Blue Cheese Mashed Potatoes, Vegetarian Pot roast, salad, soup) but the main course is a delicious Portabella Lasagna with a Basil Cream Sauce.
Pouring the mixture over the noodles.
Right now, my Dad is baking fresh rolls for dinner at 5.