Every Tuesday and Thursday, Bramble Berry supplies lunch to the employees. It started as a soup kitchen to help employees stay healthy during the winter season. Once spring rolled around, we switched things up and supplied taco ingredients for “Taco Tuesday.” This past Thursday we had our first office salad bar and it was a huge success! Bramble Berry supplied lettuce, carrots, tomatoes, croutons, cheese, hard boiled eggs, bacon and various dressings.

One of these dressings was such a hit, I had to share it! While I don’t eat much bacon, the office went crazy over the Bacon & Balsamic Vinaigrette made by Ryan on our production team. He cooked it in the Bramble Berry kitchen, and it filled the halls with a delicious garlic-y and bacon-y aroma.
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