I’m on a mission to use all the vegetables in my garden. I hate seeing food go to waste, especially when I have worked so hard to produce it! Because of this mission, I’ve been experimenting with new ways to use vegetables. In particular, my beet plants have been thriving, so I broke out the blender and created this dip.
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Show Your Love: Chocolate Chip Beet Cupcakes
While I try to eat healthy the majority of the time, it’s important to treat yourself every now and then. But if you can treat yourself and squeeze in a vegetable at the same time, why not? These rich, chocolatey cupcakes contain a whole cup of roasted beets, adding a subtle earthiness to their flavor. The frosting also contains beets, resulting in a striking hot pink color. When I brought these to the Bramble Berry office, they were gobbled up in no time. Some could not taste the beets at all, and one team member said they were the best cupcakes he ever had…success!
