We just celebrated Lily’s birthday. Like all parents, I can’t believe that she is already two years old. It seems like just yesterday that she was a newborn, sleeping in her carrier next to my desk in the Bramble Berry offices. It has been ridiculously fun to watch her personality emerge. She is the sweetest, most happy baby and makes Chris and I smile every day with her charming temperament.
To celebrate the occasion, I made butterscotch, butterscotch, butterscotch cupcakes. Butterscotch is a family favorite thanks to my dad (you can read about his love for butterscotch here). The cupcakes were a combination cake mix and homemade ingredients. They were easy to make (though were multiple steps), and most importantly, tasted amazing!
