Emulsifying Wax (generic – lower price point than name brand)
I’ve had a super fun weekend so far (holiday parties, college football games and soapmaking!) and hope you are as well.
Tutorials on soapmaking, bath fizzies, lotions and more
Filed Under: Bramble Berry News
Emulsifying Wax (generic – lower price point than name brand)
I’ve had a super fun weekend so far (holiday parties, college football games and soapmaking!) and hope you are as well.
Filed Under: Personal Ramblings
Filed Under: Soap Queen Cuisine
Ever since Bramble Berry was a wee thing, I’ve celebrated employees’ Bramble’versaries by baking something that they would like. Some things are a hit (Choco Salted Caramel Beer Cupcakes), some things were just a ‘nice attempt’ (Bacon Caramel Cupcakes). In this case, Kelsei has been with Bramble Berry for a year as a fulltime Puller. This means that she walks up to 3 miles a day in our warehouse pulling your orders. Her favorite dessert is Key Lime Pie so I decided to make a Key Lime Cupcake (which falls strongly into the ‘Hit’ category).
This recipe is a bit complicated but totally worth it. There are graham crackers ground up into the cupcake batter and a key lime pie filling swirled in throughout the cupcake. If that’s not enough craziness in a cupcake, you pop the cupcake tops off and fill them with a lime pudding! Whooosh!
Makes 30+ cupcakes.
Step 1 – Make the Cupcake Batter
•1/2 Cup butter (room temperature)
•1 Cup sugar
•3 eggs
•1 Cup milk
•1 Cup flour
•1 1/2 Cup graham cracker crumbs
•1 tsp baking soda
•1 tsp baking powder
•1/8 tsp salt
•5 egg yolks
•14oz sweetened condensed milk
•1/2 Cup lime or key lime juice
Preheat your oven to 350; line your cupcake pans with cupcake liners.
Beat the butter until creamy (about 30 seconds). Add the sugar and mix for approximately three minutes until it is lighter and more fluffy. Add the eggs and mix on medium for an additional 3 minutes.
Grind the graham crackers up into tiny bits (they’re headed into the batter). I used a food processor but you could smoosh ’em with a rolling pin or a meat masher thingy.
Sift the dry ingredients (flour, baking soda, baking powder, salt) if you’re really into absolute precision baking. I’m not (I figure this much sugar and butter in a recipe is enough to make anyone overlook a few mini lumps).
Add a bit of this into the butter mixture, mix up, add some milk, add some more dry, add some milk and keep this up until it’s all in there. Mix until it’s all combined.
Now it’s time to make the traditional tart and amazing Key Lime filling (yum yum!). In a separate bowl, mix the egg yolks (only the yolks!), sweetened condensed milk and lime juice. Whip this. It gets to be a beautiful pudding like consistency.
Add this Key Lime filing into the graham batter and stir just a bit. You don’t want to mix in the Key Lime filling all the way. You’ll want chunks of it throughout your cupcake.
Fill your cupcake liners up about 2/3 full. These cupcakes don’t puff out like a normal cupcake. They sort of end up a bit like a sponge cake. Be sure to that each cupcake as a good mix of Key Lime pie filling and graham cracker cupcake batter.
Fill cupcake liners 3/4 full. Make sure each liner has a nice distribution of key lime liquid and graham clumps. Bake at 350 for approximately 20 minutes or until you can put a knife or knitting needle into the cupcake and it comes out clean.
Step Two – Lime Cream Cheese Frosting Recipe
•8 oz package of cream cheese (room temperature)
•1/4 Cup butter (room temperature)
•4 Cup powdered sugar
•1 tsp lime extract
(True Confessions: I couldn’t find Lime Extract but I did find Lime Juice so I used that instead)
Mix the cream cheese and butter. Whip in the powdered sugar and lime extract/juice. Take a huge finger swipe. Isn’t that good?
Step Three – Filling
1box (4-serving size) Lime instant pudding and pie filling mix
1 1/2 Cups whipping cream
1/4 Cup Key lime or regular lime juice
4drops green food color
1 1/2 Cups powdered sugar
Make the pudding mix; whip in everything else and get ready to fill your cupcakes.
You’re almost done! Almost there! Just take a knife and carve out a little upside down rounded triangle out of your cupcake. Cut the ‘point’ off the cupcake. Eat it. Isn’t that insanely yummy? Now, fill up a baggie with your Filling. Cut off a very small tip. You want to be able to control the flow. Fill up the cupcake holes.
Then top the filling with your little cupcake hats.
Now, you’re ready to frost. Fill up a baggie with all of your frosting and snip a teensy tip off the frosting bag and frost your cupakes in a circular fashion.
Are they all frosted? Have a bite. You’ve earned it.
Filed Under: Bramble Berry News
Q: What exactly is a fragrance oil made out of? I went to buy some today and noticed there was no ingredients listed.
A: Fragrance Oils do not have full ingredient disclosure; they fall under ‘Trade Secret’ status with the FDA and so simply putting “Fragrance” on an ingredient list will suffice.
Filed Under: Personal Ramblings
Here’s another fun project perfect for the holidays on Soap Queen TV!
In this episode I share how to make Orange Slices, which you may remember from this series of blog posts I did in 2008. Using our Orange Spice Fragrance Oil, this project has been transformed into a wonderful Holiday treat.
Orange Slice Soaps from Soap Queen on Vimeo.
Have a question about this blog post? Come join us at Bramble Berry’s Facebook page and we can help you out with any of your soapy questions!
Filed Under: Business Musings
I was super impressed with my order from Dress Green on Etsy. So, of course, I have to give the creator, Lauren, a soapy shout out. I love everything especially my Tricky Lip Lush and CP Soaps (Cocoa Addict and Cucumber & Guava). Her packaging was darling, her branding consistent and she even stuck in a couple of samples for me. I also ordered Fresh Start Skin Serum and Grapefruit Bergamot Body Cream. Yum! Thanks Lauren!
Anne-Marie: Tell us a little bit about yourself. What keeps you busy when you’re not making soap?
Lauren: My name is Lauren and I’m currently living in Ann Arbor, Michigan. Although I’m a native Michigander, I just recently moved back after spending the last few years exploring various other states and areas including Washington, Oregon, Arkansas, and Panamá.
It’s rare that I get out of my work studio, but when I do, I can usually be found spending time with my partner, Justin, and our pup, Porthos; on a hiking trail; at a great local brewery; sitting in my backyard with a cup of coffee (and even better if there’s chocolate involved too); or just reading in a corner. Oh and I’m also now found at the local community college taking classes in my *spare* time (this semester is Chemistry).
Anne-Marie: What inspires your recipes? Do you follow trends? Listen to your customers?
Lauren: My background is in mechanical engineering and industrial design, and my interests have always tended toward product design. I love combining the practical, problem-solving aspects of engineering with the aesthetic, user-focused aspects of design. These two worlds come together perfectly, allowing me to create all facets of my line – from the product ‘designs’ (recipes) to the packaging and labeling solutions.
I try to keep the focus of DressGreen products on not only effectiveness, but also user enjoyment. And I always try to choose sustainably-sourced and organic ingredients when available. Most every product I make is inspired by either a personal need I have had, or by a request from a friend, family member, or customer. I like to hear (and really do listen to) feedback, and always appreciate thoughts on new products people would like to see in the line.
Anne-Marie: What’s your favorite product (that you make or sell)?
Lauren: My facial care products! I can’t begin to describe how my skin used to freak out at most commercial products before I started the DressGreen line. It has been such a relief to have products that not only keep my skin from reacting negatively, but actually keep it healthy. Staples in my bathroom cabinet are the Calming & Clarifying Facial Cream, unDressed Facial soap, Toning & Clarifying Facial Serum, and Delicate Toner.
Anne-Marie: What’s your favorite fragrance?
Lauren: Hands down my Grapefruit Bergamot blend. I’ve literally been using this same scent for my body cream for years now, and still haven’t gotten the least bit bored with it.
Anne-Marie: Oh I agree. The Grapefruit Bergamot is fabulous. I’m so glad that I ordered the Body Cream! And I am loving the Fresh Start Facial Serum. I’m even using it on my belly to maybe stave on stretch marks. Thanks again, Lauren for the fabulous products!
Filed Under: Bramble Berry News
We’re hard at work planning our Summer 2011 line. Our Spring 2011 line has been determined (thanks S.O.A.P. panel!) and will be announced soon. One of the ways I work to plan future seasons is by reading a ton of magazines, walking the mall (color trend, scent trends, bottle shapes and sizes all play into that) and buying from a bunch of different vendors to see what they are making (what they’re trending towards, are they making traditional products with a twist, what colors seem to be hot, what new ingredients have caught their eye). So, lucky me, it’s part of my quarterly job to seek out cool bath and body products to buy and yes, use.
My first purchase yesterday was from Angel Face Botanicals out of Portland, Oregon.
Filed Under: Bath & Body Tutorials, Melt & Pour Soap
Then use a combination of the Geometric Soap technique, the Swirling technique and the Embedding technique to embed all of your random soap chunks into a Plastic Loaf Mold. Repeat these steps until you have a full loaf mold and let your creative juices flow layer after layer! Then let the soap cool and unmold the masterpiece.
Filed Under: Personal Ramblings
A fruity, berry, citrusy, herbaceous type with top notes of orange blossom, grapefruit, mixed berry and lemon, middle notes of thyme, raspberry, and jasmine, with a powdery, fruity white musky base note.
Filed Under: Melt & Pour Soap
I love reading each and every blog comment posted by Soap Queen Readers. Thank you for all of your input and inspiration- It really makes it fun for me! Mid July, I posted a tutorial on Watermelon Soaps and received a comment from SweetMadeSoap that she had made a delicious Mojito Soap with shades of green and white scented with Lime and Peppermint Essential oils. I just had to give the Mojito soap a try (as my mouth started watering just reading the comment). And the results are in…
Mint Leaves: For my dark colored mint leaves, I used clear melt and pour mixed with Liquid Green Colorant and a sprinkle of Yellow Mica. Then I poured a thin layer into a brownie pan tray mold. Once it cooled, I used my mini leaf cookie cutter to cut out the leaves. Try adding a little bit of white soap base to the mix if you want a lighter mint color. As you can see, I did both!
Assembly: Pour a thin layer of clear melt and pour (that has cooled to 130 degrees) into your scalloped round soap mold. Spritz four mint leaves and add them to the soap base. Then add another thin layer of clear melt and pour. Spritz three or four ice cubes with rubbing alcohol and add them to the soap, on top of the mint leaves. Then start the random assembly. Add more mint leaves and ice cubes until the mold is full and you have mint and ice sticking out everywhere. Repeat with the other cavities and remember that they’re not all going to be the same. There are no two Mojito Soaps alike (in my experience).
Filed Under: Melt & Pour Soap
My brother, Erik (from ELF Industrial, Otion and The Soap King blog), designed 2 massage soap molds: The Round Massage Mold and the Oval Massage Mold. They have been a huge hit so far so I thought I would do a last minute 4th of July project with them. This project literally took me 10 minutes, it couldn’t have been easier. Give it a try!
ONE: Melt 1 ounce of white melt and pour in the microwave and use a dropper to fill in the dots. Let cool for about 5 minutes.
TWO: Melt 11 ounces of clear soap base in the microwave and add .25 ounces of your favorite summertime fragrance oil (I used Coconut Citrus Sorbet). Mix well and separate the soap into two separate containers. Color one container of melted soap with Liquid Blue and the other with Perfect Red Color Block. Mix both colors well.
THREE: Once the melted blue soap has cooled to 125 degrees, spray the first layer of white soap with rubbing alcohol and fill up two cavities with the blue soap. Spritz with the rubbing alcohol to get rid of any air bubbles and repeat with the melted red soap. Let cool for 4-6 hours.
Filed Under: Home Crafts
Get back to the basics by using natural products like Bramble Berry’s new Naturewax. It is skin safe, 100% vegetable based and made from soy which is an environmentally friendly renewable resource. Reuse your old canning jars, mason jars or baby food containers for a variety of eco-friendly container candles.
ONE: Melt the Naturewax wax in the microwave in a heat safe container. Make sure to melt it in 1 minute bursts, stirring in between with a spoon. Normally we recommend a double boiler for wax melting but his particular wax has a melt point of 125°F so it melts nicely in the microwave. Also, for paraffin based waxes, I always recommend specialty candle containers. Again, because of the super low melt point, they are not needed for this Naturewax based project. For more tips on candle making, check out the Soap Queen TV Episode on Travel Candles.
TWO: Fill one jar with melted wax, leaving at least 1/2″ from the top of the jar. Mix in your essential oil blend (we used 5 ml Orange EO, 4 ml Grapefruit EO, 3 ml Lime EO). Blend well. Note: we used a 4 oz. baby food jar and found it held 3.2 oz. (by weight) of Soy Wax.
THREE: Dip the base of the wick into the melted wax and center on the bottom of the container.
TIP: If you’re having problems with leaning wicks, make sure that your wick can stand on “dry land” before putting it in your wax, bending the wick if necessary. Once the wick is centered in the candle, place 2 pencils horizontally on the jar on each side of the wick. This will give the wick a little support as you pour the wax and the candle cools.
Filed Under: Bath Fizzies
ONE: In your small mixing bowl, combine the Chamomile, Calendula, Orange Peel Powder, Vitamin E Oil and Orange Valencia Essential Oil.
TWO: Mix ingredients together so the oil is evenly distributed. Use your fingers to fill the tea bag with the herbs.
THREE: Seal the open ends of the tea bag with a hot iron.
ONE: In your small mixing bowl, combine the Lavender, Rose Petals, Vitamin E Oil and Hungarian Lavender Essential oil.
TWO: Mix ingredients together and fill the tea bag with the herbs.
THREE: Seal the open ends of the tea bag with a hot iron.
Filed Under: Bramble Berry News