For everyone in the throes of the winter cold snap, today’s cold process recipe offers a little taste of spring. I made this Dandelion Zebra Swirl for a Great Cakes Soapworks Challenge. The colors are reminiscent of warm days, green grass and freshly sprouted tulips. The key to this technique is having a recipe that moves slowly and stays at a thin trace to get a beautiful layered swirl in the middle.
