I love food. Love. Food. I enjoy food from all over the world, and when I was in NY last year I came across a delightful little Cuban restaurant. What I learned is that Cuban foods tend to feature a mixture of flavors and spices that are savory and truly unique. I wanted to bring a little Cuban inspiration to a healthy snack, and these baked plantain chips with garlic cilantro dip did the trick. They won’t take all day to make, and the complexity of flavors in such a simple dish will delight and surprise everyone. Watch out! The chips in combination with the dip are highly addictive.
This Cuban-inspired snack is part of the Havana Classic series, which runs through March 26. This week, watch the Facebook page, Instagram, Twitter, Tumblr, Homepage and Soap Queen blog for coupon codes and discounts as part of the series.
