As you may already know, I love kale. If it were possible to include it with every meal, I would. Kale’s hearty leaves are great in smoothies, as well as sauteed, baked and raw. This simple salad recipe is a staple in my diet, and with added avocado, parmesan cheese and crunchy walnuts, it’s full of great flavor and texture.
To keep things light and carb-free, I generally forgo croutons and top my salads with baked chickpeas. They are crunchy, salty and truly addictive. This recipe makes a large batch, so you’ll have extra to snack on throughout the day. And believe me, you will be glad you made extra because they are incredibly delicious!
