We love experimenting here in the Bramble Berry studio. If there are leftovers, there’s a good chance they’ll wind up in soap. We’ve made recipes with La Croix, coffee, kombucha, and more.
Bramble Berry CEO and Founder Anne-Marie has been trying all things DIY and sharing the results here. One of the first things she tried was making cheese. That process leaves you with a lot of whey, which is the watery part of milk that remains after curds are formed.
There are two types of whey. Sweet whey is the liquid that comes from making cheese with rennet, which includes cheddar and Swiss. Acid whey comes from cultured dairy products like sour cream or yogurt. Both are packed with protein, vitamins, and minerals, so we didn’t want it to go to waste.
