When the weather becomes gloomy and gray, small reminders of warm, tropical locations can do wonders. These reminders may come in the form of a spicy fragrance, lush colors or a fruity flavor. This past week, tutorials using tropical fragrances and vibrant hues (such as the Vibrant Mehndi Cold Process) have been highlighted…now it’s time for a fruity (edible) treat!
Made from fresh mangos, creamy coconut milk and nutritious chia seeds, this pudding is guilt-free and full of flavor. If you are unfamiliar with chia seeds they small, tasteless and full of omega-3 fatty acids, calcium and fiber. Once they come in contact with liquid, after a few hours they transform the liquid into a creamy, thick consistency.
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