Tutorials on soapmaking, bath fizzies, lotions and more
With rich history, fabulous food and gorgeous architecture, it’s easy to understand why Rome was the source of inspiration for our Roman Holiday series. The past week was full of Mediterranean-themed projects and sales, but all good things must come to an end, the Roman Holiday series included.
Who doesn’t love pizza? With such a wide variety of topping options, there is a pizza for everybody. Personally, I prefer to keep pizza simple with a margherita style. Not only are they easy to make (you only need three toppings) but I love how the fresh basil, tomatoes and mozzarella really shine. Inspired by our Roman Holiday promotion and series of tutorials, I decided to make this pie with a bit of a twist!
I love to sneak in extra veggies where I can, so for the crust I used cauliflower instead of traditional pizza dough. First the cauliflower is grated, cooked and blended with a little cheese, spices and an egg. This results in a dough like texture, that acts as a great crust! Because cauliflower is moist, you can choose to strain out some of the extra moisture if you prefer a crispier crust. If not, it’s perfect for eating with a fork.
