Get ready for this (seemingly) crazy combo: spicy sriracha glaze drizzled over deliciously dense donuts. It sounds like a pairing that could go terribly wrong, but in this case it’s so off-the-wall it works! This recipe is adapted from The Veggie-Lover’s Sriracha Cookbook. In the version below, gluten-free flour was subbed for regular flour. Feel free to use regular flour if you’d like to keep all the fluffy gluten yumminess. I would be remiss if I did not point out that my Father insists that the regular flour donuts had a delicious factor of tenmillionpercent compared to the gluten-free ones.
White Thyme Essential Oil + Massage Cream Tutorial
You may already be familiar with thyme for its culinary uses — this slow baked salmon with lemon & thyme recipe, for example? Yeah, it’s to die for! Beyond the kitchen though, thyme also has a long history as a purifying plant and medicinal herb. Believe it or not, thyme was used by the Egyptians for embalming, by the Greeks as incense and in Europe in the Middle Ages to ward off nightmares. You can read more about thyme on its Wikipedia page here.
In soapmaking, White Thyme Essential Oil is a soothing scent that works in soaps, lotions and creams.
Our White Thyme Essential Oil is first steam distilled from the flowers of the plant which creates a red thyme oil. The re-distillation produces the more gentle white thyme.
Show Your Love: Chocolate Chip Beet Cupcakes
While I try to eat healthy the majority of the time, it’s important to treat yourself every now and then. But if you can treat yourself and squeeze in a vegetable at the same time, why not? These rich, chocolatey cupcakes contain a whole cup of roasted beets, adding a subtle earthiness to their flavor. The frosting also contains beets, resulting in a striking hot pink color. When I brought these to the Bramble Berry office, they were gobbled up in no time. Some could not taste the beets at all, and one team member said they were the best cupcakes he ever had…success!
Bramble Chili Cook Off + winning chili recipe
Competition was fierce at the Bramble Berry office for our first annual Bramble Chili Cook Off! The only requirements were to cook up the heartiest, spiciest, best possible pot of chili, and there was no shortage of entries. From vegetarian to Cincinnati-style to extra spicy, for a blissful afternoon, the office was a hardy chili lover’s dream.
You can’t have chili without corn bread! This was a delightfully spicy jalapeno cornbread made by our Customer Experience Manager, Kevin. It paired perfectly with everyone’s chili.
