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It started raining early this week and hasn’t stopped yet, leaving Bellingham residents a little chilly. It was nice to warm up with the Roasted Rosemary Carrot Soup. With roasted carrots and onions, plenty of herbs and a little balsamic vinegar, this soup is creamy and full of flavor. It’s also paleo and Whole30 friendly, making it a guilt-free option during the decadent holiday season.
When the weather gets icy cold, warming up with a bowl of hot soup is so comforting! Soup is a delicious and easy way to eat vegetables, and this Roasted Rosemary Carrot Soup is no exception. Wonderfully simple, this soup involves just a few ingredients. Without heavy cream or butter, this soup is paleo and Whole30 friendly. It makes make a great companion to a fresh salad, or sandwich.
