Who doesn’t love pizza? With such a wide variety of topping options, there is a pizza for everybody. Personally, I prefer to keep pizza simple with a margherita style. Not only are they easy to make (you only need three toppings) but I love how the fresh basil, tomatoes and mozzarella really shine. Inspired by our Roman Holiday promotion and series of tutorials, I decided to make this pie with a bit of a twist!
I love to sneak in extra veggies where I can, so for the crust I used cauliflower instead of traditional pizza dough. First the cauliflower is grated, cooked and blended with a little cheese, spices and an egg. This results in a dough like texture, that acts as a great crust! Because cauliflower is moist, you can choose to strain out some of the extra moisture if you prefer a crispier crust. If not, it’s perfect for eating with a fork.
