Now that summer has officially begun, temperatures are on the rise and in some area of the country, are way way up (Shout out and cooling thoughts to Arizona, Arkansas and Eastern Washington). If you are a summer person like me and live in a more moderate climate, this is great news! I absolutely love spending time in the warm weather and outdoors hiking, biking and swimming. However, the heat does affect how certain soapy ingredients need to be handled. Butters, oils and other ingredients change consistency when exposed to higher temperatures. This is especially true when ingredients and products are being shipped and sit in a hot delivery truck for long periods of time.

If you have ordered from Bramble Berry recently, you may have received liquid oils or butters when you were expecting a firm texture. All solid oils and butters have a melting point where they melt from a solid into a liquid. Once the butters cool down again, they will resolidify. The quality of butters and oils does not decrease by melting and solidifying several times. But remember to always fully melt your entire container of palm oil to ensure your soap receives the proper ratio of all the fatty acids.

Average Melting Point of Common Hard Soapmaking Oils and Butters
Avocado Butter about 90° F
Cocoa Butter about 100° F
Coffee Butter about 104° F
Mango Butter about 86° F
Shea Butter about 90° F
Coconut Oil 76° F
Palm Kernel Flakes about 102° F
Palm Oil 95-97° F
Beeswax 144-147° F

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