Cookie-palooza + Cheesy "Cookie" Recipe
These delicious cracker recipe from Martha Stewart living are perfectly snackable! The original recipe includes poppy seeds, but they have been omitted from this version.
Ingredients
- 1 cup all-purpose flour
- 1 tsp. course salt
- 2 tbs. cold unsalted butter (cut into small pieces)
- 1/2 cup finely grated sharp cheddar
- 1/2 cup finely grated Gruyère
- 1/4 cup whole milk
- 1/4 tsp. Dijon mustard
Instructions
- In a bowl, whisk together the flour and salt. Work in butter until a crumbly dough is formed. Add cheeses and combine.
- In a separate bowl, whisk together Dijon mustard and milk. Stir into dry ingredients with a fork until dough forms. From dough into a 2 inch wide log, wrap in plastic wrap and freeze for at least one hour.
- Preheat oven to 350° F. Cut log into 1/8″ rounds and place on a cookie sheet lined with parchment paper. Bake for 14 to 16 minutes. Remove from the oven, and allow to cool on a wire rack. Enjoy!
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