Whip the Coffee Butter on a low speed using a hand-held or stand mixer for 30 seconds to 1 minute to lighten up the texture a bit.

Add the Rice Bran Oil, Tamanu Oil, Vanilla Select Fragrance Oil, and Almond Cybilla Fragrance Oil. Continue to whip the mixture on low until all of the oils are fully incorporated. Increase the speed of the mixer and whip until the butter has taken on a light and fluffy texture.

Using a spoon or spatula, scoop the whipped butter into the bail jars (tap the jars on your work surface to pack the butter in there) and secure the lids. You’re done!