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Blueberry Almond Smoothie

Filed Under: Soap Queen Cuisine

Guest post by Amber from Bramble Berry

I am a smoothie fanatic. I love them and have one nearly everyday! And I love when I find a new combination that just hits the spot. This one was suggested to me by a dear friend and I  just had to try it. Conveniently, I had some homemade almond milk on hand (Learn to make your own here). Please keep in mind I don’t measure anything when I make these – so the amounts are approximate.

Ingredients:
1 cup Almond Milk
1 cup Frozen Blueberries
2 Tablespoons Almond Butter

Tools:
Blender
Spatula

1. Place blueberries, almond butter, and almond milk in blender. (My blender has single serving cups, so I can make one smoothie and toss a lid on and I’m ready to go). I like my smoothies thick like a milk shake you have to use a spoon to eat. If you’d like a thinner more drinkable smoothie, add more milk.

2. Blend

3. Enjoy!

Now what else can I make with my beloved Almond Milk? Suggestions?

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7 Comments

  1. This looks divine and I enjoy smoothies too. I actually have all this on hand so think I’ll make one today even though it’s raining out. Thanks.

    Michelle

  2. I wonder if you can use fresh almond milk to make a yummy Chinese Jello-like dessert called “almond dofu”? I’ve only had the packaged stuff that has almond flavoring. I think one could possibly use agar-agar and fresh almond milk and make an excellent one.

    • I think that would work. I found some recipes that just use water and almond extract. The almond milk really doesn’t taste like anything – so you would probably want to add a little flavoring and sweetener.

  4. This sound deeee-lish! Have you had a banana/yogurt smoothie with almond milk? I have one every day! 🙂 Here’s an approximate recipe:

    1 banana
    1/2 to 1 cup plain yogurt (regular, non-fat, whatever)
    1 cup almond milk
    1/2 to 1 tsp vanilla
    1 to 2 tsp honey
    dash cinnamon

    SMOOTHIES ARE THE BEST!