The baker of these Coconut Jewel Cupcakes says:
“From the Barefoot Contessa’s recipe. The only modification is the type of coconut (Dessicated Baker’s Coconut, not the moist angel flake-type), and the fruit jelly marshmallow on top.”
I’m drooling.
The baker of these Coconut Jewel Cupcakes says:
“From the Barefoot Contessa’s recipe. The only modification is the type of coconut (Dessicated Baker’s Coconut, not the moist angel flake-type), and the fruit jelly marshmallow on top.”
I’m drooling.
Enter your email address below and you will receive all our new posts directly in your email inbox.
Unless stated otherwise, all images are original material and are copyrighted. If you'd like to use an image, please be a friend and credit the photo and link back to Soap Queen. Feel free to share, tweet and pin to your hearts content.