• March 25, 2009

 

Ingredients:
Makes 12 Bath Bomb Cupcakes

 1 lb.  Citric Acid

2 lbs. Baking Soda

 spritzer filled with Witch Hazel

 Fragrance: Anything sweet – we like Hello Sweet Thang! or Buttercream & Snickerdoodle

 Silicone Cupcake Mold (NEW!)

 Mica or La Bomb Colorant

Labcolor (we used Canary for the bright yellow frosting)

 

Cosmetic Body Safe Glitter

 

 Cupcake Liners

 

Step 1:  Place the Citric Acid and Baking soda in your mixing bowl. Use your fingers to break up any clumps that might be in the mixture. The goal is a smooth and small grained mixture.

Step 2: Add fragrance. Since each bath fizzy needs to scent an entire tub, you’ll want to use a good amount of fragrance. 1/3 ounce is a good place to start all the way up to 1/2 ounce per pound of mixture.

Step 3: Add four to seven drops of color. If you are using LaBomb (FD&C based colors in glycerin) the color will immediately bead up and clump. Work this around with your fingers to break up the clumps or use a sieve.

Step 4: Mix the color and fragrance in thoroughly. This is important as clumps of fragrance or moisture can turn into wart-like protrusions on your bath fizzy.

Step 5: Spritz the mixture with 6 squirts of Witch Hazel. Mix in well. Grab some of the mixture and make a fist around it. Does the mixture stay together? If it does, it’s ready to mold. If it does not hold its shape, do 3 more Witch Hazel spritzes until the mixture forms a shape in your hand when clenched.

Step 6: Turn to your cupcake mold. Are the liners in? Make sure they are firmly in the mold. Take a handful of the dry mixture and press firmly into the molds. The more dense and packed the fizzies are, the longer they will last in the tub.

Step 7: Unlike most fizzies, having an even back is not needed nor recommended. Ideally, you’ll want to mound up the middle of the cupcake because it will help to give your frosting a good base to wind up around.

Step 8: Let the fizzies harden inside the mold. You’ll frost the cupcake bath fizzies while the bath bombs are still inside the cupcake baking sheet.

Check back tomorrow for our super duper improved frosting recipe. It has SLS in it to fizz, whirl and easily melt away in the tub.

Ready for the frosting? Click Here

 

You may also like these

Become an email subscriber

Enter your email address below and you will receive all our new posts directly in your email inbox.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

The Latest from Soap Queen TV

Inspired by Gems & Crystals

All About Essential Oils

The Power of Charcoal

Create Your Own Clay Face Mask

DIY Bath Bombs

Cold Process Soap Tips & Tricks

Learn the Basics of Cold Process Soapmaking

Learn the Basics of Melt & Pour Soapmaking

Want to Start Your Own Soap Business?

Soap Business Success Stories

Soap Queen TV Favorites

Ingredient Spotlight

Disclosure

Unless stated otherwise, all images are original material and are copyrighted. If you'd like to use an image, please be a friend and credit the photo and link back to Soap Queen. Feel free to share, tweet and pin to your hearts content.