Thank you to Barb at Honey Grove Botanicals for this hint:
I am still experimenting with the icing, but for now this is working.
I added 2 tablespoons of sodium lauryl sulfoacetate and 2 tablespoons
of baking soda to the icing recipe that you posted. I added 2-3
tablespoons of additional water to smooth it out. I use a hand mixer
on high to add more air. The icing still needs to be crumbled under
running water but it adds to the bubbles and is less resistant.
Here is a photo of Barb’s cupcakes.
The icing looks like icing and Barb thinks if she whips the icing for longer, she can even get it to be as fluffy as the original non-SLS frosting cakes.
Thanks Barb for the tip!
Click here if you didn’t see the original Bath Cupcake Tutorial.
