• July 8, 2010

I posted my first bath bomb cupcake tutorial in 2007, check it out here. I sure have learned to take better pictures since then (embarrassed grin). Last year I posted my revised recipe (with much better photos) here. This tutorial is still incredibly popular, so I thought it would be fun to show how to do it in an episode of Soap Queen TV. Enjoy!

You can purchase our Bath Bomb Cupcake kit here, and get everything you need to make 6 cupcakes. (Please note that the frosting recipe I use in the video makes closer to 12. So the kit recipe is slightly smaller than the one I demonstrate. Just be sure to use the recipe instructions that come with the kit.)

Or you can get the ingredients separately:

Bath Bombs:
1 cup Citric Acid
2 cups Baking Soda
Orange Sherbet Fragrance Oil
Coral LaBomb Colorant
Cupcake Liners
Cupcake Mold

Frosting:
1 1/2 cups Meringue Powder
1/2 cup warm water
8 tablespoons Jojoba Oil
2 cups Powdered Sugar
1 1/2 teaspoons Cream of Tartar
1 3/4 cups Sodium Laurel Sulfate (SLS)
Vanilla Fragrance Oil
Vanilla Color Stabilizer
Tropical Pink LabColor
Jojoba Beads or Glitter (optional)
Dust Mask

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