• October 19, 2008
SugarScrub8Cinnamon Sugar Scrub

Cinnamon Sugar fragrance is our soon to be released scent just in time for your holiday projects. Making your own scrubs couldn’t be easier with our Foaming Bath Whip. Unlike traditional oil based scrubs, you don’t have to worry about this one separating or leaving a slippery mess in the shower. Try variations with Jojoba Beads, Cranberry Seeds, or Pumice.

This is the first project in our Christmas Gift Idea series. Once we’ve shown you all of these projects, you will have the knowledge you need to create delightful gift ensembles that are the perfect gift for holiday party gift exchanges, office co-workers, as well as family and friends. We think making holiday gifts with your children or friends is an ideal way to spend quality time with the ones you love.

update: Learn to make bath fizzies here, guest soap here, and lotion here.

On to the recipe:

SugarScrub1Ingredients you will need:

Get the kit from Bramble Berry with all the ingredients to make this project. Choose from two great fragrance combinations. Traditional Christmas Forest & Cranberry Fig or a more modern Cinnamon Sugar & Fresh Snow.
Tools:
  • Hand mixer
  • Bowl
  • Spoon or Spatula
  • 2 Pastry bags
  • Containers for the finished product

SugarScrub2

Step 1
Place your Foaming Bath Whip, fragrance, and oil in the bowl. I like to do 1 pound of FBW (Foaming Bath Whip) to 1 ounce of liquid oil. Sweet Almond Oil, Avocado Oil, and Olive Oil all work well to soften the FBW up.SugarScrub3Step 2

Mix on low until the FBW is smooth, then switch to high to whip up the butter. Whip until fluffy – this usually just takes a couple of minutes.
Be sure you don’t over whip the Foaming Bath Whip or it can deflate like a souffle. I’m wearing gloves just to keep my hands clean but you don’t need to if you don’t mind a little extra FBW on your hands.SugarScrub3.5Step 3
Stir in the sugar by hand. We used a slightly coarser grade of unbleached sugar but regular granulated sugar works fine. When stirring in the sugar by hand, it’s more of a folding. The mixture is thick enough to suspend the sugar and make it into a dense whipped cream feel.Check in tomorrow for how to add color and do a fancy layered look in the final jar.

 

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