Almond Biscotti is a fragrance that makes me get hungry and drool. It smells like almond nougat with a touch of nutmeg, butter and milk. It’s rich creamy and delicious on its own. It, not surprisingly, blends well with anything Vanilla, Chocolate or Coffee-like but it also has a delightful chameleon side, allowing it to blend with more exotic blends like the ones below. We recently updated our very popular Bath Cupcake Recipe to make a better frosting (tutorial coming in the next month when it’s perfected) and used Almond Biscotti in one of the batches. It was delish! Here are some fun blends to make your Almond Biscotti a versatile mixer.
1 part Almond Biscotti
1 part Cranberry Fig
1 part Cranberry, Sweet
3 part Almond Biscotti
1 part Orange Spice
1 parts Almond Biscotti
1 part Hello Sweet Thang
2 parts Almond Biscotti
1 part Turkish Mocha
1 part Tahitian Vanilla
1 part Almond Biscotti
1 part Black Tea
1 part Warm Vanilla Sugar
2 parts Almond Biscotti
1 part Cinnamon Sugar
Good but not my Favorite (but still worth trying!)
1 part Almond Biscotti
1 part Green Tea
1 part Almond Biscotti
1 part Buttercream & Snickerdoodle
1 part Almond Biscotti
1 part Dark, Rich Chocolate
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