How much does it cost to make each bath bomb cupcake?

Recently, a blog commenter asked great question about these
bath bomb cupcakes and pricing them effectively. I’ve gone through and priced out all the materials either from
Bramble Berry, or if we don’t carry it
(bulk Cream of Tatar for example), priced from
Amazon.com or your local
Cash and Carry.
Baking Soda 12 lbs $18.29.09/oz
Cupcake Wrapper 50 $2.49 0.05/each
Powdered Sugar 4 lbs. $9.99 .16/ounce
Meringue 10 lbs $65.00 .40625/oz.
Cream of Tartar 15 oz. $8.99 .59/ounce

The total is $24.11 or right around $1 in ingredients for the bath bomb cupcakes.
I can make the entire recipe in about 1 hour total (including set up and clean up). Assuming I value my time at $28 per hour, this adds another $1.16 per cupcake bringing the total for the bath bomb cupcake to $2.16 with labor and ingredients. Assuming your overhead allocation rate (This is a fancy term that means you figure out your total overhead and divide by the number of units you make every year and then add this small figure to the total) runs under $.10 per cupcake and the wrapping ends up being $.50 or less (hang tag $.05, bag $.07, ribbon $.03) the total for your bath bomb cupcake is well under $2.75 with your overhead totally worked in. Assuming you wholesale the cuppies for $3.00, that is a 8.3% pre-tax net profit on each cupcake. You could make that 8.3% grow to 25% if you outsourced your labor to a $8/hour employee. And, if you sold these for the going retail rate of $7-$8 per cupcake bath fizzy? Over 100% net profit rate.

8.3% – 25% net profit on a product is adequate (8.3%) to wow! (25%) and 100% net profit is a triple wow! wow! wow!
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