Regular readers and Twitter followers (shout-out to my tweeple!) know I strive to live a healthy life with my eating, supplements and exercise habits (though, I do succumb to cupcake failures fairly routinely). Twice a year, I do an extra super duper effort to eat perfectly clean (last year, I did the full Fat Flush program. That was hard!) For this bi-yearly Healthy Living Week, my accountability partner is Jody Bergsma (who posted about our Healthy Week on her FB page here. There was some good discussion, including sharing of smoothie recipes).
We’re doing a modified Fat Flush + Isagenix program. It’s pretty simple: no caffeine, no alcohol, very very limited oil, no sugar, no salt, 2 protein shakes per day and one ‘regular’ lean protein/veggie meal, 5 servings of low-glycemic fruits and veggies, ground flaxseed and copious amounts of unfiltered, unsweetened cranberry juice. In addition to the food choices, we’re doing a bunch of liver support herbs (like Milk Thistle, Dandelion Root) and cleansing tea infusions.
This is my go-to protein shake for the next week. It uses Jay Robb Whey Protein. I like Jay Robb protein because it has no artificial sweeteners or sugar, uses hormone free whey, and has a full 25 grams of protein (almost 50% of my recommended protein for the day).
1 scoop Jay Robb Whey Protein
6 oz. Strawberries or Raspberries
2 Tbs of Almond Butter
12 oz. cold water
Blend it all up – drink up. There’s 353 calories in the shake, 32 grams of protein and 2 grams of sugars.The Almond Butter adds 190 calories to the 110 calories in the protein powder so if you are trying to keep the calories light, skip the Almond Butter. Either way, it’s insanely healthy and filling. That plus a mid-day fruit or almond snack will keep you going until lunch.
Have a great week! If you want to join me and Jody on our Healthy Week, we’d love company.
