The baker of these Coconut Jewel Cupcakes says:
“From the Barefoot Contessa’s recipe. The only modification is the type of coconut (Dessicated Baker’s Coconut, not the moist angel flake-type), and the fruit jelly marshmallow on top.”
I’m drooling.
Like it? Share it!
You may also like these
Become an email subscriber
Enter your email address below and you will receive all our new posts directly in your email inbox.
Comments are closed.
The Latest from Soap Queen TV
Inspired by Gems & Crystals
All About Essential Oils
The Power of Charcoal
Create Your Own Clay Face Mask
DIY Bath Bombs
Cold Process Soap Tips & Tricks
Learn the Basics of Cold Process Soapmaking
Learn the Basics of Melt & Pour Soapmaking
Want to Start Your Own Soap Business?
Soap Business Success Stories
Soap Queen TV Favorites
Ingredient Spotlight
Disclosure
Unless stated otherwise, all images are original material and are copyrighted. If you'd like to use an image, please be a friend and credit the photo and link back to Soap Queen. Feel free to share, tweet and pin to your hearts content.
Thanks for the photos! I love them!
Can you email the photo of Mark? I think it’s a lovely one – and maybe the one of you at the Soap Bar? I think they would be great in a newsletter!
Anne-Marie
(info at brambleberry.com)
Anne-Marie,
Those are some yummy looking cupcakes, and I love coconut, too!
I made it to WA and back, and now it’s a Friday night and I am trying to get back on central time and do all my laundry!
We made it to Otion and here are some pix of our adventures:
http://homepage.mac.com/reneeburke/PhotoAlbum12.html
Renee in Texas