• August 21, 2011

Guest post by Amber from Bramble Berry

I am a smoothie fanatic. I love them and have one nearly everyday! And I love when I find a new combination that just hits the spot. This one was suggested to me by a dear friend and I  just had to try it. Conveniently, I had some homemade almond milk on hand (Learn to make your own here). Please keep in mind I don’t measure anything when I make these – so the amounts are approximate.

Ingredients:
1 cup Almond Milk
1 cup Frozen Blueberries
2 Tablespoons Almond Butter

Tools:
Blender
Spatula

1. Place blueberries, almond butter, and almond milk in blender. (My blender has single serving cups, so I can make one smoothie and toss a lid on and I’m ready to go). I like my smoothies thick like a milk shake you have to use a spoon to eat. If you’d like a thinner more drinkable smoothie, add more milk.

2. Blend

3. Enjoy!

Now what else can I make with my beloved Almond Milk? Suggestions?

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