We celebrate Christmas on Christmas Eve, as a nod to my Mom’s Norwegian Heritage. For Christmas Eve dinner, we’re having a lot of things (Blue Cheese Mashed Potatoes, Vegetarian Pot roast, salad, soup) but the main course is a delicious Portabella Lasagna with a Basil Cream Sauce.
Here’s my supportive husband stirring the Mushrooms, Onion and Parmesan Cheese stuffing.
Pouring the mixture over the noodles.
The final dish, waiting until Christmas Eve to pop into the oven and be devoured by the family.
If anyone is curious about the recipe, I’d be glad to post it. The basil cream topping (fingers crossed) should be scrumptious.
Right now, my Dad is baking fresh rolls for dinner at 5.
I agree, I’d love to know the recipe. This looks super yummy!
Oh yes, recipe please!
Count me in! I would love the recipe to make this.
Hey! The recipe sounds delish! I’d love a recipe. And I’ll love it even more if it’s vegetarian 😛