Tutorials on soapmaking, bath fizzies, lotions and more
There are many factors to consider when making cold process soap. This week and next week will focus on the basics of soap making. One of the most important parts is safety. When working with sodium hydroxide lye, it is important to wear safety gear like goggles, gloves and long sleeves. With the correct precautions, soaping is a safe process. Learn more in the Back to Basics: Lye Safety Guide.
Happy National Ice Cream Day! If you ever needed an excuse to indulge with a bowl of ice cream, today is the day. If you’re like me and want to celebrate without any guilt, this Frozen Banana Ice Cream is the ticket. This “ice cream” contains only one ingredient: bananas. When frozen and blended, bananas transform into a thick and creamy ice cream texture. The first time I tried it, I was honestly shocked how delicious and satisfying it was!
This “recipe” really couldn’t be easier. All you need are 2 ripe bananas and a powerful food processor or blender. If your blender/food processor is not very strong, a splash of milk might be needed to help the bananas blend. Ripe bananas work best, as they give the “ice cream” natural sweetness. Toppings such as nuts, fruit and chocolate sauce taste amazing on this no-guilt ice cream. My favorite topping combination is blueberries and almond shavings. You can also add other ingredients to change up the flavor such as peanut butter, chocolate, cinnamon, and even pumpkin!
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